Sugarcraft Cutter Set

Want to add some professional decorations to your delicious cakes?

Discover an easy way to add a variety of different sized blossoms to your baking projects.

Create a fantastic looking flower blossom with these easy to use cutters. The plunger cutters are ideal to use with a range of Edible and Non-Edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays.

Featuring a spring mechanism which cuts, embosses and releases the icing to produce perfectly formed, consistent daisies with intricate pattern.

Use these cutters and plungers to produce forget-me-not flower blossom shaped cut-outs from fondant or gum paste. The Sugarcraft Cutter Set is easy to use for children.
 

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How to use:

Roll out the paste on a non-stick surface or using cornflower / icing sugar for dusting.
Cut out flower blossom without pressing plunger.
Use the plunger to eject the blossom onto a soft foam sponge or directly onto your baking goods.
To obtain a finer finish, use a ball tool to soften the edges of the blossom. The blossom can be used immediately or placed on a curved surface to dry. Wire can be insert into each flower blossom for use in wired arrangements and sprays.